Dr. Wilma Waterlander is a postdoctoral researcher at the National Institute for Health Innovation at the University of Auckland.
Her heart lies within public health nutrition research and particularly in the area of food pricing and food policy research. Wilma's ambition is to conduct high quality scientific research as well as finding ways to have a societal impact through science communication, policy, and teaching.
Other research interests include the link between food, health and environmental sustainability.
Last Updated: August 15, 2017