Kathryn Redford

Ofbug Protein

Kathryn Redford is an entrepreneur on a mission to create a sustainable food future.

She is one of the co-founders of Ofbug Protein: an ento protein producer based in Vancouver, Canada. Ofbug turns insects into animal feed to reduce the environmental impact of meat consumption. It promotes ""humanely produced"" meats and insects food for people too.

Featured Work

Kathryn Redford, co-founder of Ofbug, feeding chickens with worms.

JAN 22, 2015 Article

Policy Innovations Digital Magazine (2006-2016): Innovations: "Soy is a Huge Cloud Over All Agriculture"

Kathryn Redford has a mission: revolutionize the meat industry. How? By using insects in animal feed, instead of soy or corn.